Bacon Carbonara With Creamy Soju & Slow Cooked Egg

A comforting twist on carbonara — smoky bacon and sautéed mushrooms tossed in a creamy soju-infused sauce with garlic and onion, topped with a velvety slow-cooked egg, Gran Amici, and Grana Padano cheese, finished with fresh arugula and chili flakes for a decadent yet balanced dish.