Wholesale Coffee Beans in Singapore

Send us an enquiry through the form on this page, or message us on WhatsApp if that's easier. We'll talk through what you're serving, point you toward beans that fit, and where it helps, invite you over for a tasting at our café.

Cafés and restaurants, corporate offices, event companies, and even café owners setting up for the first time. Anything from a single office pantry to a café group with several outlets. We roast in our own facility, so bigger, more regular orders won't stretch our lead times.

Yes, both one-off and recurring. We've supplied corporate and private events, product launches, and brand activations, and built on-site coffee bars for a few names you'd recognise. Tell us the date, the crowd, and the setting through the form or WhatsApp, and we'll sort out the rest.

We'd always say start with a tasting. Ask for samples pulled the way you'll actually serve them, then look past the beans at how the supplier works, how fresh the roast is, how flexible the terms are, whether training's included, and whether someone picks up when something goes wrong. Ask what happens on an urgent order too, whether your coffee's tied to leased equipment, and whether they're SFA-licensed if you're in Singapore. For a more detailed checklist, see our wholesale supplier evaluation guide.

Sometimes it isn't, and we'll happily tell you so. But if the cup's been drifting or you've outgrown the arrangement, the easiest way to find out is to put our coffee next to what you're serving now and see which one you'd rather stand behind. No contract, no lock-in, so trying us won’t tie you down.

Please do! We start with a complimentary tasting at our café, a full flight on equipment calibrated to our roast profiles, so you know exactly what the coffee should taste like in service.

Wholesale specialty coffee here generally lands somewhere between S$30 and S$50 a kilogram, depending on origin, blend and volume. Ours moves on the same things. Send us an enquiry and we'll give you exact pricing once we know what you're serving and how much of it goes out.

There's a standard minimum, and we keep things flexible over your first few months while you find your real usage. No contracts, no required monthly orders, and because we don't lease out machines, there's never equipment to hand back if you decide to leave. We'll walk you through minimums and lead times when you enquire.

100% Arabica, roasted to order on our two Probatone drum roasters. Choose a custom blend built around your menu, or one of the single origins we rotate through the seasons, and we'll grind it to your brew method on request.

We keep things whole bean for good reason. Most businesses looking for wholesale coffee powder really just want coffee that's consistent and good, and the freshest way to get there is whole beans ground to your brew method on request, rather than pre-ground weeks in advance.

A general distributor moves volume. We look after your coffee. That means roasting to order instead of pulling from a warehouse, building a blend around your menu, training the people actually pulling the shots, and picking up the phone when you call. Mostly, it means working with people who care whether the cup's any good.

We deliver island-wide, daily, Monday to Friday, and we'll do our best to accommodate urgent or weekend orders too. Delivery's charged, and we'll confirm the rate once we know your order.

Always. Every partner outlet gets one complimentary hands-on session, run on-site on your own machine, covering extraction, milk texturing and equipment care. We run hospitality training too, for cafés wanting to sharpen their front of house. Your first refresher is on us, and we're happy to arrange more after that.

We don't loan or lease machines, and don't have plans to. We'd rather you own your equipment outright, so we'll point you to our referral network for trade pricing on new machines, or help you track down a reliable used one.

We do. We've built on-site coffee bars and kept the cups full for teams including Coach, DBS, Gucci, Lexus and Bombardier, and developed custom blends for brand partners along the way. Every blend gets built around how you actually serve, since a high-volume espresso bar and a filter-led menu want very different things.