|Varietal||Bourbon, Caturra, Catuai, San Ramon, Typica|
Plum, Black Cherry, Chocolate, Malt, Nutty, Sweet Finish
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This coffee originates from Huehuetenango, a city in the highlands of Western Guatemala.
Huehuetenango is one of Guatemala’s three non-volcanic regions and is the highest and driest under cultivation. Its geographic conditions create an exceptional environment, making it one of the best for coffee production. The coffee on the farm are hand-picked, washed and dried on patios under the sun. They are then processed at the dry mill located in La Libertad and bagged for shipping and export.
We love this coffee for its distinct notes of plum, black cherries and hints of chocolate with a nutty finish. Versatile, delicious and definitely one of our best sellers on both our webstore and cafes.
Proudly Roasted by Brawn & Brains Coffee
Our roastery located in Mandai, Singapore, is where all the magic happens. With 9 years of coffee roasting experience and Q Arabica grader certification, our team at the roastery constantly innovates and develops our in-house roast recipe to bring out the best flavours and taste profile for the extensive range of coffees that we have brought to you from various coffee producing countries all over the world.
Roasting with integrity and producing quality coffee is of utmost importance to us and one of our Company’s core values. As such, we only use 100% Arabica coffee. We are also Singapore Food Agency (SFA) registered as a licensed wholesale distributor for partners who are interested in B2B collaboration.