Anasora Guji, Ethiopia (Fully Washed)

Taste Profile
Jasmine, Lemon, Bergamot, Peach, Cocoa, Black Tea

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Coffee Story

This coffee originates from the highlands of Anasora. It is part of a region in Guji Sidamo, Ethiopia, known for their specialty coffee production. 

Anasora is a district that is home to many young coffee plantations and falls under the Ethiopian government and social protector. Prior to 2018, Anasora only produced natural processed coffees. However, they have since built a wet mill alongside river Turo and it is the main water source facilitating the washing process. 

We love this coffee for its clean and delicate flavours such as jasmine, lemon, bergamot and peach. Long and sweet finish accompanied with a hint of cocoa and a black tea.

Proudly Roasted by Brawn & Brains Coffee

Our very own roastery located in Mandai, Singapore, is where all the magic happens. With 9 years of coffee roasting experience, we have introduced an extensive range of espresso and filter roast coffee over the years, all of which are seasonal and from various coffee producing origins. Our roastery team has also developed our very own roasting recipe to best bring out the distinct flavours and highlights of each coffee 

Roasting with integrity and producing quality coffee is of utmost importance to us and one of our Company’s core values. As such, we only use 100% Arabica coffee. Our roasting service is also available for wholesale and we are certified and registered with Singapore Food Agency (SFA) as a licensed wholesale distributor with our roastery located in the West.