Anasora Guji, Ethiopia (Natural)

Taste Profile
Floral, Lemon Zest, Cherry, White Peach, Winey, Long Finish

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Coffee Story

This coffee originates from Anasora, a district located in the famous Guji region of Ethiopia. 

The farm is situated alongside river Turo and elevated on extreme altitudes of up to 2350 metres. The high altitude allows a longer time for the coffee cherries to mature before harvesting, therefore contributing to the increased sweetness in the coffee. 

We adore this lovely coffee for its distinctive mango and red floral notes. We also taste lemon zest and blueberry, and its flavours are even more pronounced when cooled. This is definitely one of our favourite coffees for hand brew and is currently served in-house at both cafes over Hario V-60.