Anasora Guji, Ethiopia (Natural)

Taste Profile
Floral, Lemon Zest, Cherry, White Peach, Winey, Long Finish

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Coffee Story

This coffee originates from Anasora, a district located in the famous Guji region of Ethiopia. 

The farm is situated alongside river Turo and elevated on extreme altitudes of up to 2350 metres. The high altitude allows a longer time for the coffee cherries to mature before harvesting, therefore contributing to the increased sweetness in the coffee. 

We adore this lovely coffee for its distinctive mango and red floral notes. We also taste lemon zest and blueberry, and its flavours are even more pronounced when cooled. This is definitely one of our favourite coffees for hand brew and is currently served in-house at both cafes over Hario V-60. 

Proudly Roasted by Brawn & Brains Coffee

Our coffee roastery, situated in Bedok, Singapore, is the heart of our operations. With a decade of expertise in coffee roasting, we have curated a diverse selection of seasonal espresso and filter roast coffees sourced from various coffee-producing regions. Our dedicated roastery team has crafted a unique roasting recipe that enhances the distinct flavors and characteristics of each coffee. We prioritize integrity in our roasting process and are committed to producing high-quality coffee, which is a fundamental value of our company. Therefore, we exclusively use 100% Arabica beans. Additionally, we offer wholesale roasting services and are certified by the Singapore Food Agency (SFA) as a licensed wholesale distributor, proudly located in the vibrant eastern part of Singapore.