Finca San Jacinto, Honduras

Taste Profile
Blueberry, Red Cherry, Melon, Stone fruit, Jasmine Tea

Coffee Story

This coffee originates from San Jacinto, a small farm in Honduras.

Isaura Martinez has dedicated her life to the cultivation of coffee and her greatest inspiration is her father, Antonio Martinez. Her father is a visionary coffee producer and is recognised as a legend in Opatoro, La Paz. He has taught her the practices of processing, drying and storing coffee, which she has since developed her own methods and is traditionally known for her washed process coffees. 

Isaura, however, took a leap of faith with this exquisite coffee and used a natural process instead. This results in an exclusive micro-lot that is inviting, flavourful and aromatic with lots of fruity flavours. 

We enjoy this coffee for its blueberry, red cherry, melon and stone fruit tasting notes. Medium-bodied, you will also get a cup with a lingering dark jasmine tea-like finish as well. 

Proudly Roasted by Brawn & Brains Coffee

Our roastery located in Mandai, Singapore, is where all the magic happens. With 9 years of coffee roasting experience and Q Arabica grader certification,  our team at the Roastery constantly innovates and develops our in-house roast recipe to bring out the best flavors and taste profile for the extensive range of coffees that we have brought to you from various coffee producing countries all over the world.  

Roasting with integrity and producing quality coffee is of utmost importance to us and one of our Company’s core values. As such, we only use 100% Arabica coffee. We are also Singapore Food Agency (SFA) registered as a licensed wholesale distributor for partners who are interested in B2B collaboration.