Finca San Jacinto, Honduras

Taste Profile
Blueberry, Red Cherry, Melon, Stone fruit, Jasmine Tea

Coffee Story

This coffee originates from San Jacinto, a small farm in Honduras.

Isaura Martinez has dedicated her life to the cultivation of coffee and her greatest inspiration is her father, Antonio Martinez. Her father is a visionary coffee producer and is recognised as a legend in Opatoro, La Paz. He has taught her the practices of processing, drying and storing coffee, which she has since developed her own methods and is traditionally known for her washed process coffees. 

Isaura, however, took a leap of faith with this exquisite coffee and used a natural process instead. This results in an exclusive micro-lot that is inviting, flavourful and aromatic with lots of fruity flavours. 

We enjoy this coffee for its blueberry, red cherry, melon and stone fruit tasting notes. Medium-bodied, you will also get a cup with a lingering dark jasmine tea-like finish as well. 

Proudly Roasted by Brawn & Brains Coffee

Our coffee roastery, situated in Bedok, Singapore, is the heart of our operations. With a decade of expertise in coffee roasting, we have curated a diverse selection of seasonal espresso and filter roast coffees sourced from various coffee-producing regions. Our dedicated roastery team has crafted a unique roasting recipe that enhances the distinct flavors and characteristics of each coffee. We prioritize integrity in our roasting process and are committed to producing high-quality coffee, which is a fundamental value of our company. Therefore, we exclusively use 100% Arabica beans. Additionally, we offer wholesale roasting services and are certified by the Singapore Food Agency (SFA) as a licensed wholesale distributor, proudly located in the vibrant eastern part of Singapore.