Hambela, Ethiopia

Taste Profile
Bergamot, Chocolate, Peach, Floral

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Coffee Story

Part of the Guji district, this coffee originates from Hambela, a zone in the Oromia Region of Ethiopia 

This is a fully washed coffee where coffee producers at the farm would first deliver their ripe cherries to the washing station to be sorted and pulped. The coffee cherries are then left to ferment in clean water tanks for 36 to 48 hours and washed thereafter to remove the mucilage. The coffee in parchment are laid and spread out in thin layers on raised drying beds and are turned every 2 to 3 hours during the first few days of the drying process. This drying process goes on for 10 to 12 days, depending on the weather until the coffee is completely dry.

We love Hambela for its clean and intrinsic flavours such as bergamot, chocolate, peach and floral notes. It is one of our favourite espresso roasts and is great for both black and milk-based coffees.

Proudly Roasted by Brawn & Brains Coffee

Our roastery located in Mandai, Singapore, is where all the magic happens. With 9 years of coffee roasting experience and Q Arabica grader certification,  our team at the roastery constantly innovates and develops our in-house roast recipe to bring out the best flavours and taste profile for the extensive range of coffees that we have brought to you from various coffee producing countries all over the world.  

Roasting with integrity and producing quality coffee is of utmost importance to us and one of our Company’s core values. As such, we only use 100% Arabica coffee. We are also Singapore Food Agency (SFA) registered as a licensed wholesale distributor for partners who are interested in B2B collaboration.