Beloya, Yirgacheffe Ethiopia *Limited Roast

Taste Profile
Wild Strawberry, Red Mango, White Peach, Red Wine

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Coffee Story

Kore is the village, or kebele, where this coffee is grown and processes, in the Kochere "district" or woreda within Yirgacheffe in Ethiopia. Kore is about 25 kilometers from the center of Yirgacheffe Town. The coffee is picked between November and January, depulped within 12 hours, and washed using spring water. The soils in this region are red-brown clay soil, about 1.5 metres deep.

Kochere is southwest of the town of Yirga Cheffe and near a little village of Ch'elelek'tu in the Gedeo zone. While a "classic" Yirga coffee, all of the sub regions tend to have different flavour profiles. Adado - stone fruit, Konga - citrus and stone fruit. The processing method ( Natural Anaerobic) adopted by the producers for this coffee results in cup that reminds us of a strong fruit tea that comes along with burst of citrus and stone fruit. Wild strawberry, red mango, white peach with a big and juicy mouth feel.  Simply delish.

Proudly Roasted by Brawn & Brains Coffee

Our very own roastery located in Mandai, Singapore, is where all the magic happens. With 9 years of coffee roasting experience, we have introduced an extensive range of espresso and filter roast coffee over the years, all of which are seasonal and from various coffee producing origins. Our roastery team has also developed our very own roasting recipe to best bring out the distinct flavours and highlights of each coffee 

Roasting with integrity and producing quality coffee is of utmost importance to us and one of our Company’s core values. As such, we only use 100% Arabica coffee. Our roasting service is also available for wholesale and we are certified and registered with Singapore Food Agency (SFA) as a licensed wholesale distributor with our roastery located in the West.