Anasora Guji, Ethiopia (Fully Washed)

Taste Profile
Blueberry, Milk Chocolate, Caramel, Lemon, Black Tea

Coffee Story

This coffee originates from the highlands of Anasora. It is part of a region in Guji Sidamo, Ethiopia, known for their specialty coffee production. 

Anasora is a district that is home to many young coffee plantations and fall under the Ethiopian government and social protector. Prior to 2018, Anasora only produced natural processed coffees. However, they have since built a wet mill alongside river Turo and it is the main water source facilitating the wash process. 

We love this coffee for its blueberry, milk chocolate and caramel notes. You can also taste hints of lemon with a black tea finish.