Anasora Guji, Ethiopia (Fully Washed)

Taste Profile
Jasmine, Lemon, Bergamot, Peach, Cocoa, Black Tea

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Coffee Story

This coffee originates from the highlands of Anasora. It is part of a region in Guji Sidamo, Ethiopia, known for their specialty coffee production. 

Anasora is a district that is home to many young coffee plantations and falls under the Ethiopian government and social protector. Prior to 2018, Anasora only produced natural processed coffees. However, they have since built a wet mill alongside river Turo and it is the main water source facilitating the washing process. 

We love this coffee for its clean and delicate flavours such as jasmine, lemon, bergamot and peach. Long and sweet finish accompanied with a hint of cocoa and a black tea.